February 24, 2014 by Jim Lovinsky Leave a Comment

Dinner with 2 of our favorite customers!

We had dinner last night at Claire’s in Hardwick. They had a special “pairing” dinner featuring Eden Ice Cider, hosted by Linda Ramsdell. The event began with special cocktails and then a four course dinner featuring amazing food with local ingredients cooked up by master chef Harrison Littell with a special iced cider for each course. Almost every course featured Jasper Hill cheeses and the main course was prepared around goat from Vermont Chevre. Great food and drink and wonderful company on a February night in Hardwick. Thank you all.

Eden Ice Cider uses sylvacurl for special seasonal baskets and Jasper Hill for special Cheese Council mailings around the Holidays.

Cellars at Jasper Hill ships cheese in sylvacurl.

Nervous Nellie’s Jams & Jellies

Sylvacurl gives us the best protection for heavy, breakable jars. Packaging is designed to be functional first and appealing second, Sylvacurl has got both covered–beautifully. I love using an appealing value-added New England product for packing gift boxes, and my customers appreciate it, too!

~ Anne at Nervous Nellie’s Jam’s & Jellies – www.nervousnellies.com