At minus 25 degrees F its hard to stay outside for long. Equipment doesn’t like the cold either. For loggers its better than rain and ice as they count on the frozen ground in winter to access otherwise wet and muddy places to harvest without damaging the soil structures. We have some snow cover, thankfully, so our garlic crop is protected. There are also places with running open water so animals can get a drink. The cardinals are still coming to the feeders! Never thought I’d see them year round in this area. Pretty happy!
We’ve been using Sylvacurl in our gift boxes for years. It looks great and fits our Taste of Place™ brand.
~ Jasper Hill Cheese – www.jasperhillfarm.com
Sylvacurl has been our packaging secret-weapon for the past few years. It’s beautiful, has a delicate and pleasant smell, very cost-effective, and above all it is an impressive presentation piece that our customers talk about very often. It handles the weight of our steel cookware with ease, it can be burned for disposal or dumped in a compost, and Jim does a great job eliminating the dust that often comes with excelsior or other wood-based packing materials. In short, we hope it never goes away, we don’t know what we will do otherwise. keep it coming!
~ Keith at Blanc Creatives – blanccreatives.com